About Pinsarke
The mix of unrefined stone-ground flours and the slow natural leavening of the dough as the ancients did, combined with the right temperatures of the refrigerators with the lack of artificial yeast will create a floury, light and tasty, frothy centre with a crisp, crunchy crust. The Pinsa dough is composed of a mix of wheat flour, rice, soy combined using a very high percentage of water (80% hydration).
These characteristics make the pinsa easily digestible. Flours and condiments such as high quality meats and cheeses come from different Italian regions.
Combine your meal with one of our excellent Italian Wines!