About The Rocka
Operating from 42 Osborne Road, Southsea, Chef Alecio, along with business partner Mario Figueredo, bring over 20 years of restaurant experience; bringing a unique take to the dining experience, combining a creative culinary style and authentic hospitality.
Their dishes ranging from the pasta ‘Frutti di Mare’ to the ‘Smoky Rocka Melt’ burger provides for a truly gastronomic experience, combined with a highly professional and genuine service from members of staff.
The Rocka also offers an excellent wide range of non-alcoholic and alcoholic drinks, allowing for dining to be enjoyed at all times of day. We found that their ‘Life Peachy’ Iced Tea and their signature Rocka Gin and Tonic paired perfectly with the range of tapas enjoyed for our starters.